BLT Pasta Salad

Bacon, Lettuce, Tomato, Pasta and wait… Pasta? Yes, Pasta! Meet your new Barbecue, Potluck, family favorite: BLT Pasta salad.

BLT pasta salad

I know what you’re thinking: “Why mess with a classic?” Well, its simple really. See salad is wonderful all on its own. Especially one with homemade ranch dressing. Now, BLT sandwiches have a special place in our hearts too. So we figured; why not have the best of both dishes in one!


Did we mention this dish is a cinch to make. You can use any small pasta you like. You can use any ranch dressing you enjoy- although we prefer our house made ranch. You can even substitute the cilantro for parsley. What you can’t do is have just one bite. Seriously, its that good. You will want more. Lots more…


Before you can eat, you’ve got to cook. It all starts with cooking your pasta, then rinsing in cool water. Drizzle a little olive oil over the pasta to keep it from sticking. Then, while your pasta is still cooling, cook your bacon till crispy. Keep the rendered fat. Split your cherry tomatoes in half and put in a bowl with your pasta.

BLT Pasta

Now shred some lettuce and finely chop your cilantro. Add these ingredients with the bacon to your pot.

BLT Pasta 2

Already looking good! Now, take your ranch dressing and drizzle over the pasta. Stir to make sure you’ve added enough to lightly coat the pasta. Fold in the mayonnaise to bind the ranch to the pasta. Now chill the pasta for a minimum of 30 minutes. Then enjoy!

BLT Pasta 3


2 C. Small Elbow Macaroni

1 Pint Cherry Tomatoes

2 C. Iceberg Lettuce

10 Slices Crumbled Bacon

1/4 C. Ranch Dressing

2 Tbls. Mayonnaise 

3 Tbls. Cilantro 




Get Your Smoke On!

With smoked meat! Things are heating up at Roots to Plate; as we put out the best smoked pork loin, chicken and pork butt. Long hours, low temperatures and sensational smoke: yields the most flavorful and tender meat.

Smoked Chicken

Pair this delicious meat with our cantaloupe and cucumber salad ; or add your own recipe worthy side dish.

Smoked Pork Loin


Tender, smoky and full of flavor: smoked pork loin, chicken and pork butt is what’s cooking at Roots to Plate.