Under 10 minutes- Pork!

Who doesn’t love a meal that’s quick and satisfying. This pork and sesame green beans will fill you up quick, without weighing you down. With just a few simple ingredients; dinner will be on the table in less than 10 minutes.

Chili pork tenderloin with garlic sesame green beans

Ingredients: 

1/4 lb. pork tenderloin cut into 1/2″ strips

1/2 lb. green beans, trimmed

1/2 tsp. chili oil

1/2 tsp. sesame oil

1 Tbsp. sesame seeds

2 Tbsp. Hoisen sauce

2 Tbsp. Water

 

Directions: 

In a large pot of boiling water, blanch your green beans and dry them. Place in a large bowl and drizzle chili oil over the beans. Toss the green beans to coat. Then sprinkle the sesame seeds on the green beans.

In a frying pan add the sesame oil and cook the pork strips for approximately 3 to 4 minutes. Turn off the heat, add the Hoisen sauce and water. Toss to coat.

Plate the pork and green beans and enjoy!

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