It’s summer and its hot! The oven may be the last thing you want to turn on. So what can you make that’s cool, refreshing, healthy and ready in a snap? Easy: Cantaloupe and Cucumber salad!
Ready in minutes and can hold for a couple of days in your refrigerator. This salad is perfect for picnics and pool parties. Plus, you can easily transition this salad into a fancy brunch dish with the addition of lox and bagels.
Cantaloupe and Cucumber Salad
1 medium ripe cantaloupe
1 medium English cucumber
1 small red onion
1 Tbsp Dill dried (1/2 Tbsp if fresh)
1 Tbsp White rice wine vinegar
2 Tbsp Clover Honey
Thinly slice your cantaloupe into 1/4″ slices. Using a mandoline, shave thin slices of cucumber and the red onion. Toss the cucumber, cantaloupe, onion and remaining ingredients in a bowl and cover with plastic wrap. Place in refrigerator for 30 minutes then serve.