Sage Pork and Crisp Apples

Pork, Apples and couscous

As summer comes to a close; this recipes becomes the perfect transition to fall. Savory Pork, cooked in a sage and thyme butter sauce; pair perfectly, with the spinach, couscous and granny smith apples. This recipe fulfills all the cravings for comfort food. By using only the freshest ingredients- you get a flavorful dish in a short amount of time without sacrificing flavor!

 

Sage Pork and Couscous Recipe: 

2 ounces of thinly sliced Pork Tenderloin

1 cup of shredded baby spinach

1/2 cup of Couscous

1 cup of Chicken stock

1 large Granny Smith apple

1 Tbsp. Fresh Sage

1 Tbsp. Fresh Thyme

2 Tbsp. Unsalted Butter

1 tsp. Onion Powder

1 tsp. Garlic Powder

1 tsp. Kosher Salt

 

In a Large non stick skillet, gently cook the tenderloin with the sage, thyme and butter for approximately 3 minutes or until the pork is medium. Add apples to skillet and remove from heat and cover. In a medium saucepan bring chicken stock, onion powder,  garlic powder and salt just to a boil. Add couscous, cover and remove from heat for 5 minutes.

 

Using a fork, fluff couscous and add to plate. Add apples and fresh spinach. Top with pork and rendered sauce from pan. Total Cook time: 8 minutes

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