Around here weekends call for doughnuts. While I love supporting my local bakeries; there are times when a quick batch of doughnuts are necessary. Say when it’s freezing cold out, you live 20 miles from the nearest bakery, you’re tired, you simply don’t want to leave your house… The reasons why you need doughnuts at home are plenty and varied. Well, I’m here to show you how to have doughnuts in no time! Plus, you can freeze these treats to pull out on another day; when doughnuts are a must!
First off let’s talk cake batter. This is really a personal preference. Truly the more basic flavors work best for adding toppings: chocolate, white cake, yellow cake and spice cake. However, I think a carrot cake batter with a coconut topping would be equally delicious!
Now that you have selected your cake batter flavor let’s move on to making the doughnuts themselves. The process starts with a basic non-stick doughnut pan, yielding 6 doughnuts per pan. You will need to lightly grease the pan and preheat your oven to the temperature indicted on your cake batter box.
Next, using your cake batter box which should be a 15.25 oz box: pour into a large bowl half of the boxed cake batter and the following ingredients.
1/2 a box of cake batter
1/2 C. Water
1/4 C. Vegetable oil
1 egg whole
1 egg white
Bake until the doughnuts are firm but still have a slight spring to the touch.
Once the doughnuts have cooled; it’s time to add the toppings.
A simple dusting of powder sugar is one option but let your imagination and taste buds guide you to the doughnut you fancy.
Note: if you intend to freeze the doughnuts do not glaze or add any toppings to the doughnuts.This recipe will yield roughly 10-12 doughnuts with half a box of cake batter.
Chocolate Ganache topping
Using semi sweet chocolate baking chips and a dash of dark chocolate; will yield the most wonderful ganache for topping your doughnuts. Create a double broiler (medium bowl over boiling water), Add chocolate and butter and whisk until smooth.
Dip your doughnuts in the chocolate and then place on parchment paper to dry. At this point in the process, you may add sprinkles to your doughnuts, chopped hazelnuts or any of your favorite toppings. Enjoy!